FAQ (Frequently Asked Questions)

Our idea was to produce a healthy drink combining all the good things from whole grains and fruits, especially we were looking for a drink with a satiating effect containing the dietary fibers from whole grains, but also a drink without to many calories.

Yes, milled whole grains have the same effect on your digestion as the intact grain.

You eat less

New studies show that whole grains saturates very well. This means that you eat less and find it easier to keep your weight. In addition, whole grains good for digestion and keeps your stomach started.

To prevent diseases

By eating whole grains or milled whole grains you can prevent many serious chronic diseases. Whole grains contain vitamins, minerals and other health-promoting substances that are important in order to avoid diseases like diabetes, heart disease and cancer.

The drink is gently pasteurized and at 5 C it will stay fresh and tasty for at least 21 days.

Chilling/cooling increases self-life and keeps all the natural goodies fresh.

New studies show that whole grains saturates very well. This means that you eat less and find it easier to keep your weight. In addition, whole grains good for digestion and keeps your stomach started.

Red/black berries such as black currant are rich in antioxidants, vitamins and minerals. Some of the polyphenols/antioxidants are anthocyanin’s which gives the black/red color.

The drinks contains 3% whole grain oats of which 10 % is dietary fibers.  On dry matter basis the drinks contains 30% wholegrain, representing 10 % of the recommended daily intake of whole grain in only one drik (250 ml).

Because the whole grain saturates, you will simply eat less;

New studies show that whole grains saturates very well. This means that you eat less and find it easier to keep your weight. In addition, whole grains good for digestion and keeps your stomach started.

The glycemic index is low.

The glycemic index, or glycemic index, (GI) provides a measure of how quickly blood sugar levels (i.e., levels of glucose in the blood) rise after eating a particular type of food.

The insoluble dietary fibers from the oats

The starch in the whole grain oats gives the creamy texture.

The idea is to make healthy sustainable food products, potentially preventing lifestyle diseases

Less calories, local fruit and whole grain oats